A sweet, sticky and spicy honey garlic chicken that’s packed with flavour. Served with broccoli rice, it’s the perfect packed lunch or meal prep dinner.
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4
Boneless Skinless Chicken Thigh
Garlic Powder
Chilli Powder
Plain Flour
Garlic Clove
Gochujang
Soy Sauce
Honey
Lime
Broccoli
Jasmine Rice
Spring Onion
Sesame Seeds
Olive Oil
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Notes (24)
H
Henry M.
22 days ago
banger
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.
2 months ago
very tasty. my husbands fav dish from mob to date!
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Paula B.
2 months ago
great batch lunch!
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Max L.
2 months ago
very nice
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Lafille S.
4 days ago
absolute banger. Love this dish and so did my husband
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Fay T.
4 days ago
delicious!!! I added some grated ginger as had some needing used up. also cooked chicken for a wee bit longer with the marinade to sticky up a bit more. would be tempted to double up next time as husband and son wanted more meanijgonly one portion left for my lunches this week!
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Sami H.
4 days ago
Soooo tasty! love the flavours and the spice!
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Nikki L.
8 days ago
too tart so maybe remove a lime but otherwise v easy so would make again
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Lizzie O.
19 days ago
really lovely. we used skin on thighs and they crisped up nicely in the air fryer. make more sauce than you think
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Olly O.
21 days ago
This is delicious and authentic tasting! Have made two times now. My son wasn’t super keen on the stickiness of Jasmine rice the first time round, so I swapped it out for American long grain rice the second time we made it.
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Mackenzie R.
22 days ago
I live in the US so am wondering if chilli powder if the same. Should the chilli powder used be a blend of spices or just ground chile like cayenne?
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Helen B.
16 days ago
In the UK most good quality chilli powders, like Bart, are just ground dried chillies. I don't think it will alter the flavour too much whichever type of chilli powder you choose though.
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William W.
24 days ago
very tasty, my gochujang was quite spicy, so adjust measures accordingly for a more milder taste
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Viviana L.
a month ago
I made this 4 times already, very quick and easy and delicious
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Jack T.
a month ago
been making this with Harrisaa rather than Gochujang as a gluten free swap!!
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Mathanki T.
a month ago
We had this for lunch at work today and it was so delicious. I cooked the chicken in the air fryer and later added the sauce on the hob and cooked for a few minutes until thickened. The addition of broccoli to the rice makes it healthier
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Lisa C.
a month ago
very tasty dish! one I will make again !I substituted honey by maple syrup and one of the limes by a lemon and it came out great!also agree with leaving the chicken to roast 5 more minutes
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Alia N.
a month ago
this was yum!
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Eleri H.
a month ago
great and easy to make. I doubled the sauce to make it saucier.
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Karen E.
a month ago
I used half the gochujang - I guess it depends on the quality of your product. absolutely delicious.
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Jake H.
a month ago
okay some ideas: 1. maybe limit the lime juice to 1-2 tablespoons rather than all the juice from 2 limes the sauce can be come too liquidy 2. the broccoli mixed in with the rice is a nice touch, consider adding it in 5 mins before it’s finished if you don’t want it as crunchy.
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Poppy B.
a month ago
would this recipe also freeze?
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Mob
a month ago
·Admin
Hey Poppy! These recipes are designed for a week of lunch boxes, but you can always freeze the cooked chicken separately and cook the rice fresh.
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Abbey K.
a month ago
my sauce isn't thickening! any help would be appreciated haha
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Charlotte M.
2 months ago
I made this dish and it was really yummy. I actually just prepped the chicken and then made rice and a veggie side later. it wasn't too spicy but had lots of flavour. I found the cooking time perfect but did cut my thighs in quite small chunks will definitely make again!
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Mariana V.
2 months ago
I like the chicken but personally I don’t like it with the broccoli. Will probably make the chicken again (I did it with less chilli and gochujang), but maybe not with the broccoli rice.