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Crispy battered spinach fritters with a sweet and tangy tamarind chutney.  A perfect recipe for Iftar.

Spinach Pakoras With Tamarind Chutney

A fresh and vibrant salad that’s good enough to be eaten on its own or as a side. The saltiness of the halloumi goes great with the sweetness of pomegranate.

Halloumi & Pomegranate Salad

A high-protein, high-fibre recipe that'll fill you right up. This is a great dish for all the wannabe flexitarians out there.

Sticky Carrots on Puy Lentil Salad

This fresh salad is dressed in zingy ginger, chilli and lemon dressing. Plenty of parsley and mint for freshness and even some giant crunchy croutons, too.

Grilled Halloumi Spring Salad

Filled with a delicious mushroom tofu mix and finished with a crispy sesame skin, these mini sesame toasts are so fun to make.

Mini Sesame Toasts

This sweet, spicy, and salty focaccia has got a lot going for it. Even novice bakers will be able to knock this one out of the park.

Plantain Focaccia with Curry Leaf Oil

Poppy O’Toole came to the studio and made her famous 15-hour potato. Crispy, golden bars of indulgent potato, worth every second.

Poppy's 15-Hour Potato

Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.

Vegan Yoghurt Dip With A Pesto Swirl

Okra is a super underrated vegetable. Coated in a light and crispy batter, our okra is excellent when dunked into a coriander-laced chutney.

Crispy Okra Fries With Green Chutney

This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.

Homemade Labneh With Spicy Olive Butter

A dead simple focaccia pizza that we've topped with a puttanesca-inspired topping, perfect for a dinner party with Spotify.

Puttanesca-Style Focaccia Pizza

If brussels sprouts aren't your favourite part of a roast dinner then you're not doing them right. This sprout salad is super fresh and delicious.

Shaved Sprout Salad

Crispy, crunchy, and loaded with parmesan. This recipe for roast potatoes is a winner. You'll never want to go back to regular roast potatoes ever again.

Garlic & Parmesan Roast Potatoes

This is one of the easiest chilli oils you’ll ever make. There’s no chopping, no fuss, just chuck all your ingredients into a bowl and pour hot oil on top.

Sichuan Chilli Oil

Are Yorkshire Puddings the best part of a roast dinner? Whether you love them or hate them, we reckon these ones stand a pretty good chance.

Yorkshire Puddings

This Mediterranean marinated tofu is a great way to easily sneak in some extra protein. It’s zingy and herby and makes a great swap for feta.

Mediterranean Marinated Tofu

Who doesn't love a cherry chocolate combo? This froyo is perfect to share with friends on a summers day. Check out the other flavour combos on the website.

Cherry Chocolate Froyo

This is my super simple courgette dip. All you need is courgettes, tahini, lemon, olive oil and herbs. It's smokey and delicious and I know you'll love it.

Smoky Courgette Dip

A super fresh and simple midweek dinner. This nutty sauce acts as both a dressing AND a marinade for the chicken. Delightful.

Green Tahini Chicken Salad

An ode to cherry season. This dip sits between sweet and savoury and can be served as part of a mezze or with a drizzle of agave to make a light dessert.

Cherry Labneh With Basil Oil And Pistachios

In Partnership with Aldi. #ad. 

This super simple salad comes together in minutes. Funky blue cheese and smokey chorizo work wonders with lettuce. A great speedy lunch or summer BBQ side. B x

Loaded Wedge Salad with Blue Cheese & Chorizo

This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.

Creamy Hummus with Harissa Tomatoes

Potato salad, with a twist. This dish is a celebration of some of our favourite Thai flavours. It's one of our favourite bbq sides and we're sure it'll be yours too.

Zingy Green Potato Salad

Only 4 core ingredients make this banging potato salad. Spring onions done two ways maximise the flavour of this humble ingredient.

Crispy Spring Onion Potato Salad

The ultimate summer salad. We've taken a classic combo and given it a twist with crispy shallots and a sharp, zingy dressing.

Watermelon and Feta Salad with Crispy Shallots

A fresh and delicious pasta salad brought together with half a pack of bacon, roasted and fresh vegetables, and a lush avocado-mayo green goddess dressing. We got all the ingredients for this recipe from Deliveroo.

Green Goddess Pasta Salad

Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!

Crispy Pork Spring Rolls

Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time. B x

Ben's Flatbreads

This is my version of a potato salad for when it's cold outside. They're so moreish and take just 20 mins to make. Hannah x

Creamy Leek Potatoes

This makes a great side for a piece of roasted lamb or some grilled veggies. Jordon x

Charred Hispi Cabbage with Honey Vinegar and Herby Yoghurt

A rich and flavourful chicken stock. The perfect way to end your week and clear your fridge of any odds and ends.

Leftovers Chicken Stock

This recipe is the perfect way to get the crispiest tofu.

Crispy Tofu Bites

These Apetina paneer fritters are the ultimate brunch dish by Crystelle pereira. Topped with a perfect runny egg, this has Sunday morning written all over it.

Paneer, Courgette and Chilli Fritters

There is no easier way to eat your greens than by drowning them in Parmesan. The perfect side for you, Mob. Seema x

Cacio e Pepe Spinach Toast

These are an easy snack to make that are especially good if you have any mates round. You'll never look at polenta the same way again.

Crispy Polenta Fries

Crystelle Pereira has given the baking a break for a minute and created us these delicious coconut-crusted paneer bites. So moreish, you'll love them.

Coconut Crusted Paneer Bites

These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.

Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

The crispiest, juiciest mushrooms ever to hit your mouth. These are really going to give meat eaters a run for their money.

Garlic and Parmesan Oyster Mushrooms

These Brussels sprouts take on a beautiful colour when they're cooked down with spicy ‘nduja and creamy butter beans.

Caramelised Brussels Sprouts with Butter Beans & 'Nduja

Spicy, tangy and incredibly delicious Brussels sprouts. Who ever thought we would be fighting for the last sprout?

Sambal Sprouts

Crispy and lemony parmesan sprouts. So simple and perfect alongside your roast dinner.

Parmesan Sprouts

The cheesiest and most outrageously garlicky garlic bread to ever land on your Christmas table.

Christmas Garlic Bread

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