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These mean green vegetable-stuffed parathas are deceptively easy to make. If you've never made your own parathas before, now is the perfect time.

Potato & Cauliflower Stuffed Parathas

Umami-packed extra crispy mushroom fritters with spicy chilli crisp mayo. The two pair perfectly together and it only takes 10 minutes to whip up!

Crispy Mushroom Fritters With Chilli Crisp Mayo

A warm and herby salad that's perfect for a dinner party side or veg-packed lunch. Heating up your chickpeas makes such a difference.

Warm Chickpea, Feta & Roasted Pepper Salad

Chef Jason Howard has made us this golden, comforting macaroni pie. It’s one of the most popular dishes in Barbados and a Bajan take on mac and cheese.

Jason's Bajan Macaroni Pie

You know pan con tomate? Well, this is cracker con tomate! It’s so easy, so quick, and the perfect little snack. You can't get a quicker snack than this.

Crackers Con Tomate

Turn your leftover risotto into golden crispy arancini. It's not as difficult as you might think.

Spinach Arancini With Herby Aioli

A plate of blistered and charred greens that'll make even the most devout meat-lover swoon. This is some serious business.

Ultimate Charred Greens Plate

Tamia showed us how to create a perfectly light, crispy tempura. She’s a genius, here are her secrets.

Crispy, Crunchy Tempura Donburi

Crispy battered spinach fritters with a sweet and tangy tamarind chutney.  A perfect recipe for Iftar.

Spinach Pakoras With Tamarind Chutney

A fresh and vibrant salad that’s good enough to be eaten on its own or as a side. The saltiness of the halloumi goes great with the sweetness of pomegranate.

Halloumi & Pomegranate Salad

Burrata anything and you can count us in. Especially if it's topped with a heaping spoonful of delicious green chilli oil. Yes, please.

Burrata & Cucumber Salad With Green Chilli Oil

A high-protein, high-fibre recipe that'll fill you right up. This is a great dish for all the wannabe flexitarians out there.

Sticky Carrots on Puy Lentil Salad

This fresh salad is dressed in zingy ginger, chilli and lemon dressing. Plenty of parsley and mint for freshness and even some giant crunchy croutons, too.

Grilled Halloumi Spring Salad

Filled with a delicious mushroom tofu mix and finished with a crispy sesame skin, these mini sesame toasts are so fun to make.

Mini Sesame Toasts

This sweet, spicy, and salty focaccia has got a lot going for it. Even novice bakers will be able to knock this one out of the park.

Plantain Focaccia with Curry Leaf Oil

Poppy O’Toole came to the studio and made her famous 15-hour potato. Crispy, golden bars of indulgent potato, worth every second.

Poppy's 15-Hour Potato

Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.

Vegan Yoghurt Dip With A Pesto Swirl

Okra is a super underrated vegetable. Coated in a light and crispy batter, our okra is excellent when dunked into a coriander-laced chutney.

Crispy Okra Fries With Green Chutney

Sticky, sweet and umami mushrooms, creamy tofu and a crunchy herby cashew sprinkle - a great vegan dish to mop up with some flatbreads or naans.

Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle

This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.

Homemade Labneh With Spicy Olive Butter

A dead simple focaccia pizza that we've topped with a puttanesca-inspired topping, perfect for a dinner party with Spotify.

Puttanesca-Style Focaccia Pizza

If brussels sprouts aren't your favourite part of a roast dinner then you're not doing them right. This sprout salad is super fresh and delicious.

Shaved Sprout Salad

Crispy, crunchy, and loaded with parmesan. This recipe for roast potatoes is a winner. You'll never want to go back to regular roast potatoes ever again.

Garlic & Parmesan Roast Potatoes

This is one of the easiest chilli oils you’ll ever make. There’s no chopping, no fuss, just chuck all your ingredients into a bowl and pour hot oil on top.

Sichuan Chilli Oil

Are Yorkshire Puddings the best part of a roast dinner? Whether you love them or hate them, we reckon these ones stand a pretty good chance.

Yorkshire Puddings

This Mediterranean marinated tofu is a great way to easily sneak in some extra protein. It’s zingy and herby and makes a great swap for feta.

Mediterranean Marinated Tofu

Who doesn't love a cherry chocolate combo? This froyo is perfect to share with friends on a summers day. Check out the other flavour combos on the website.

Cherry Chocolate Froyo

You can never have too much sauce! This tasty veggie centrepiece has two: an almond-based, coconutty curry and a chilli yoghurt. I have no doubt you'll love it!

Spiced Cauliflower, Almond Curry Sauce and Chilli Yog

This is my super simple courgette dip. All you need is courgettes, tahini, lemon, olive oil and herbs. It's smokey and delicious and I know you'll love it.

Smoky Courgette Dip

A super fresh and simple midweek dinner. This nutty sauce acts as both a dressing AND a marinade for the chicken. Delightful.

Green Tahini Chicken Salad

An ode to cherry season. This dip sits between sweet and savoury and can be served as part of a mezze or with a drizzle of agave to make a light dessert.

Cherry Labneh With Basil Oil And Pistachios

In Partnership with Aldi. #ad. 

This super simple salad comes together in minutes. Funky blue cheese and smokey chorizo work wonders with lettuce. A great speedy lunch or summer BBQ side. B x

Loaded Wedge Salad with Blue Cheese & Chorizo

This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.

Creamy Hummus with Harissa Tomatoes

This might be the easiest recipe I’ve written, just lob 5 things in a blender. You can top with fresh herbs, but frying them is a nice, and very pretty, touch.

Spicy Feta Dip With Crispy Herbs

Potato salad, with a twist. This dish is a celebration of some of our favourite Thai flavours. It's one of our favourite bbq sides and we're sure it'll be yours too.

Zingy Green Potato Salad

Only 4 core ingredients make this banging potato salad. Spring onions done two ways maximise the flavour of this humble ingredient.

Crispy Spring Onion Potato Salad

Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.

Smoky Aubergine with Pistachio Ricotta

The ultimate summer salad. We've taken a classic combo and given it a twist with crispy shallots and a sharp, zingy dressing.

Watermelon and Feta Salad with Crispy Shallots

A fresh and delicious pasta salad brought together with half a pack of bacon, roasted and fresh vegetables, and a lush avocado-mayo green goddess dressing. We got all the ingredients for this recipe from Deliveroo.

Green Goddess Pasta Salad

The softest aubergines served with not one, but TWO delicious sauces. Silky whipped tofu for creaminess, glossy teriyaki for a sweet umami hit.

Teriyaki Aubergine with Whipped Tofu

Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!

Crispy Pork Spring Rolls

Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time. B x

Ben's Flatbreads

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