Pair It With...
Serves
6
For The Salad:
600 g
Halloumi
1
Pomegranate
2
Cucumbers
500 g
Cherry Tomatoes
1
Red Onion
1
Bell Pepper
340 g
Sweetcorn
20 g
Coriander
20 g
Parsley
10 g
Mint
Olive Oil
For The Croutons:
3 Slices
Sourdough
1 tbsp
Za’atar
3 tbsp
Olive Oil
For The Dressing:
80 ml
Extra Virgin Olive Oil
3 tbsp
Pomegranate Molasses
3 tbsp
Balsamic Vinegar
1 tbsp
Honey
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