Ultimate Charred Greens Plate
A plate of blistered and charred greens that'll make even the most devout meat-lover swoon. This is some serious business.
Serves
4
1
Hispi Cabbage
200 g
Asparagus
200 g
Green Beans
200 g
Mangetout
200 g
Sugar Snap Peas
1
Lemon
To serve
Smoked Almond
To serve
Parmesan
For The Sauce:
Olive Oil
1
Lemon
50 g
Anchovies
1 tbsp
Mustard
25 Bunches
Parsley
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