Name: Sichuan Chilli Oil
Total time: 10 min
Yield: 4
Cuisine: Chinese-Inspired
Ingredients: 2 Tsp Red Pepper Flakes; 2 Tsp Chilli Flakes; 2 Tsp Sesame Seeds; 1 Tsp MSG (Optional); 1 Tsp Sichuan Peppercorns; 200ml Oil

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Chinese-Inspired

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Veggie

Sichuan 
Chilli Oil

Chilli Oil

Sides

Put the red pepper flakes, chilli flakes, sesame seeds and MSG into a heatproof bowl.

Toast off the Sichuan peppercorns in a dry pan until fragrant, then crush in a spice grinder or pestle and mortar and add to the bowl.

Heat your oil to 180°C and carefully pour over the dry spices.

Leave to infuse for 10-20 mins.

Use straight away or pour into a sterilised jar and refrigerate. This will keep for up to 2 weeks in the fridge.

Comfort

Speedy

Red Pepper Flakes

Teaspoon

Chilli Flakes

Sesame Seeds

Sichuan Peppercorn

Millilitre

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Sichuan Chilli Oil

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

This is one of the easiest chilli oils you’ll ever make. There’s no chopping, no fuss, just chuck all your ingredients into a bowl and pour hot oil on top.

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