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This is my version of a potato salad for when it's cold outside. They're so moreish and take just 20 mins to make. Hannah x

Creamy Leek Potatoes

This makes a great side for a piece of roasted lamb or some grilled veggies. Jordon x

Charred Hispi Cabbage with Honey Vinegar and Herby Yoghurt

A rich and flavourful chicken stock. The perfect way to end your week and clear your fridge of any odds and ends.

Leftovers Chicken Stock

This recipe is the perfect way to get the crispiest tofu.

Crispy Tofu Bites

These Apetina paneer fritters are the ultimate brunch dish by Crystelle pereira. Topped with a perfect runny egg, this has Sunday morning written all over it.

Paneer, Courgette and Chilli Fritters

There is no easier way to eat your greens than by drowning them in Parmesan. The perfect side for you, Mob. Seema x

Cacio e Pepe Spinach Toast

These are an easy snack to make that are especially good if you have any mates round. You'll never look at polenta the same way again.

Crispy Polenta Fries

Crystelle Pereira has given the baking a break for a minute and created us these delicious coconut-crusted paneer bites. So moreish, you'll love them.

Coconut Crusted Paneer Bites

These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.

Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

The crispiest, juiciest mushrooms ever to hit your mouth. These are really going to give meat eaters a run for their money.

Garlic and Parmesan Oyster Mushrooms

These Brussels sprouts take on a beautiful colour when they're cooked down with spicy ‘nduja and creamy butter beans.

Caramelised Brussels Sprouts with Butter Beans & 'Nduja

Crispy and lemony parmesan sprouts. So simple and perfect alongside your roast dinner.

Parmesan Sprouts

Spicy, tangy and incredibly delicious Brussels sprouts. Who ever thought we would be fighting for the last sprout?

Sambal Sprouts

The cheesiest and most outrageously garlicky garlic bread to ever land on your Christmas table.

Christmas Garlic Bread

Wonderfully crispy, gooey and festive. These parcels are going to be a big hit at your next Christmas party.

Crispy Sausage, Brie and Cranberry Parcels

The baked camembert of your dreams. Oozy cheese stuffed with sticky honey and spicy harissa paste? Yeah, go on then.

Honey Harissa Camembert

Golden, crunchy outsides and ethereally fluffy centres, these spuds are seasoned to perfection with Maldon sea salt.

Perfect Roast Potatoes

A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.

Harissa Lamb Sausage Rolls

It doesn’t get much more Christmassy than this. A herby sage drizzle, gooey taleggio and tangy cranberry sauce. Delicious.

Christmas Hasselback Potatoes

Dauphinoise potatoes are one of the more luxurious sides out there. Flavoured with sweet roasted garlic for a glorious spin on a classic.

Roasted Garlic Dauphinoise Potatoes

Growing herbs at home is a great way to reduce your use of plastic. These cheesy dough balls from Liam Charles show what you can do with a fresh bunch of basil.

Cheesy Pesto Dough Balls

A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.

Charred Peach Panzanella

Chargrilling feta is a game-changer that'll elevate any dish. When heated, the feta transforms into a gooey, rich delight that perfectly complements the earthiness of roasted beetroot. The contrast in textures—crispy on the outside and creamy on the inside—creates a delightful experience for your taste buds. Pairing this with a zingy lime dressing adds a refreshing brightness that cuts through the richness of the cheese.

To enhance the dish further, consider adding a sprinkle of fresh herbs like mint or parsley for a burst of colour and flavour. You can also toss in some toasted nuts for an extra crunch and nuttiness. Serve this combination as a vibrant salad or a stunning appetizer that will impress your guests. Whether enjoyed warm or at room temperature, chargrilled feta with roasted beetroot and lime dressing is a versatile dish that's perfect for any occasion.

Chargrilled Feta and Beetroot Salad

A beautiful summery pie perfect for picnics and barbecues. Loaded up with herbs, fresh lemon zest and savoury feta cheese. Enjoy MOB.

Leek and Olive Filo Pie

This dish is a beautiful way of using the entirety of a cauliflower. Served with a gorgeous cauliflower leaf pistachio pesto. Another winner with Ocado.

Parmesan Cauliflower Steaks

Crispy battered deep-fried wings coated in a sticky lime, honey and chipotle sauce. These are perfect for snacking on, just keep some napkins nearby.

Crispy Honey Chipotle Wings

A fresh and vibrant salsa that's perfect for the summer. It'll give you a bit of an arm workout but it's so, so worth it.

Burnt Tomato Salsa

These Greek-inspired beans are stunning. Fat butter beans gently simmered with veg and herbs make a lovely meal. A beautiful dish, rain or shine.

Greek Baked Beans

Our twist on a favourite tapas dish. Crispy potatoes. Even crispier chorizo. Punchy aioli. A match made in heaven using beautiful Ocado ingredients.

Crispy Chorizo Loaded Potatoes

The most indulgent and cheesiest garlic bread around. Cross-hatching the top means all the crevices are filled with cheesy, garlicky goodness

Cheesy Garlic Bread

A beautiful meal prep dish loaded with all the good stuff. Charred cauliflower and spiced chickpeas are gorgeous with the herby, nutty, vibrant dressing.

Roasted Cauliflower and Green Tahini Salad

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

Harissa Bulgur Wheat Traybake

Crispy Quorn Makes Amazing Turkish Style Kebab, with a tangy charred lime yoghurt and herby quinoa served in crisp lettuce leaves

Charred Lime Yoghurt and Quorn Makes Amazing Kebab Lettuce Wraps

Sweet, spicy, and dangerously addictive, these pickled plums from MOB contributor Ben Lippett are the perfect accoutrement to any meal.

Sichuan Pickled Plums

Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.

Crispy Cauliflower Leaf Wings

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

Salt and Pepper Parmentier Potatoes

This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.

Mexican-Inspired Corn on the Cob

These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.

Mob's Easy Arancini (using leftover Risotto)

The softest sweet potatoes loaded with spiced curried chickpeas, a dollop of coconut yoghurt, the crispiest shallots and scattering of pomegranate. A belter.

Mob's Curried Chickpea Stuffed Sweet Potatoes

Why have bacon & sweet potato never appeared in the same traybake together? Madness. Paired with charred onions and taleggio, it's a dish straight from heaven.

Sweet Potato & Bacon Traybake

Hasselbacking BNS is the way forward. The tops get all squidgy and charred, while the inside is perfectly cooked. Served with the freshest chimichurri dressing.

Hasselback Butternut Squash

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