Caramelised Brussels Sprouts with Butter Beans & 'Nduja

Name: Caramelised Brussels Sprouts with Butter Beans & 'Nduja
Total time: 25 min
Yield: 4
Cuisine: British, Italian-Inspired
Ingredients: 500g Brussels Sprouts; 1 Tbsp 'Nduja; 2 Cloves of Garlic; 2 Tins Butter Beans; 1 Tin Plum Tomatoes; ½ Lemon; Bunch of Parsley; Salt; Pepper; Olive Oil

Step 1.

Trim and quarter the sprouts. Place a large frying pan over a high heat and add a good drizzle of olive oil. Add the sprouts and cook for 3 or 4 mins until golden.

Step 2.

Reduce the heat to medium, add the 'nduja, slice and add the garlic, cook for another 2 mins.

Step 3.

Drain and add the butter beans and then tomatoes. Add 2 tsp of salt, then simmer for 15 mins, breaking up the tomatoes a bit with a spoon as they cook.