Preheat your oven to 200°C.

Peel and quarter the potatoes. Add to a pan and cover with cold water. Season with salt and bring to the boil. Reduce the heat and simmer for 2 mins.

Drain and shake the potatoes hard in the colander to rough up the outside. Sprinkle with 3 tbsp of flour.

Add the goose fat to a large roasting tin and place in the oven for 5 mins.

Remove the tray, add the potatoes to the hot fat, season well with Maldon salt and roll around in the roasting tray.

Return to the oven for about 40 mins, until they’re golden brown all over. Halfway through cooking, flip the potatoes over.

Remove and season with Maldon salt.