Perfect Roast Potatoes
Golden, crunchy outsides and ethereally fluffy centres, these spuds are seasoned to perfection with Maldon sea salt.
Serves
4
1½ kg
Maris Piper Potatoes
3 tbsp
Plain Flour
150 g
Goose Fat
To serve
Sea Salt Flake
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.