Green Tahini Chicken Salad
A super fresh and simple midweek dinner. This nutty sauce acts as both a dressing AND a marinade for the chicken. Delightful.
849 A5206
Serves
4
25 g
Parsley
25 g
Mint
150 g
Tahini
20 ml
Olive Oil
1
Lemon
150 ml
Water
1 tbsp
Za’atar
600 g
Skinless Chicken Thighs
2
Baby Gem Lettuces
2
Courgettes
50 g
Crispy Shallots
Olive Oil

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