Ben's Flatbreads
Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time. B x
Serves
4
310 g
Water
8 g
Dried Instant Yeast
10 g
Sugar
500 g
Strong White Bread Flour
10 g
Salt
200 g
Semolina
Olive Oil

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