Sambal Sprouts

4.6
1
Notes
45 mins cook
Spicy, tangy and incredibly delicious Brussels sprouts. Who ever thought we would be fighting for the last sprout?
Seema Pankhania

Seema Pankhania

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Serves
4
Brussels Sprout
Red Chilli
Shallot
Ginger
Garlic
Lemongrass
Tomato Purée
Chopped Tomatoes
Brown Sugar
Fish Sauce
Peanut
Salt
Vegetable Oil

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    Notes
    (1)

    A
    Anna T.
    6 months ago
    This is such a tasty recipe - and a great way to use up leftover sprouts from Christmas. Though I may have to go out and get some more now, just so I can make this recipe again!!

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