Creamy Hummus with Harissa Tomatoes
This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.
Image from i OS
Serves
2
240 g
Drained Cooked Chickpeas
100 ml
Chickpea Water
½ tsp
Bicarbonate Soda
1 Clove
Garlic
175 ml
Tahini
4
Ice Cubes
1
Lemon
tsp
Salt
1 tsp
Ground Cumin
50 g
Pine Nuts
15 g
Parsley
400 g
Cherry Tomatoes
2 tbsp
Harissa
Olive Oil
200 g
Pitta Breads
To serve
Za’atar

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