Chocolate
Froyo
Step 1.
Deseed and roughly chop the cherries.
Step 2.
Blend the cherries and chocolate with the yogurt and a squeeze of agave if you like, until smooth.
Step 3.
You can also keep some cherries and chocolate pieces to put directly into the molds for some extra texture. Pour into molds and freeze for 3-4 hours.
Step 4.
Optional also to drizzle the finished ones with melted chocolate and chopped pistachios.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Notes
Makes 6 x 80ml Ice Cream Pops
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
Makes 6 x 80ml Ice Cream Pops
Step 1.
Deseed and roughly chop the cherries.
Step 2.
Blend the cherries and chocolate with the yogurt and a squeeze of agave if you like, until smooth.
Step 3.
You can also keep some cherries and chocolate pieces to put directly into the molds for some extra texture. Pour into molds and freeze for 3-4 hours.
Step 4.
Optional also to drizzle the finished ones with melted chocolate and chopped pistachios.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
