Spinach Pakoras With Tamarind Chutney
Crispy battered spinach fritters with a sweet and tangy tamarind chutney. A perfect recipe for Iftar.
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6
Chickpea Flour
Baking Powder
Salt
Black Pepper
Chilli Powder
Chilli Flakes
Ground Coriander
Ground Cumin
Turmeric
Spinach
Green Chilli
Vegetable Oil
For Tamarind Chutney:
Wet Tamarind
Sugar
Dried Long Chilli
Salt
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Notes (1)
T
Taslima R.
10 months ago
I loved this recipe! I can’t remember the person that created it though? Any help would be magic. Thanks, TAs
Mob
10 months ago
·Admin
Hi Taslima, glad you enjoyed them! These were created by Zainab Pirzada!