Name: Mediterranean Marinated Tofu
Total time: 5 min
Yield: 8
Cuisine: Greek
Ingredients: 400g Firm Tofu (The Kind That’s Packaged In a Tub Of Water); 220ml Apple Cider Vinegar (Or Lemon Juice); 85ml Olive Oil; 1 Tbsp Mixed Dried Herbs (Oregano, Basil, Thyme, Rosemary); 1 Tsp Garlic Powder; 2 Tbsp Nutritional Yeast; 2 ½ Tbsp Kosher Salt

Mediterranean Marinated Tofu

This Mediterranean marinated tofu is a great way to easily sneak in some extra protein. It’s zingy and herby and makes a great swap for feta.

Greek

Pat the tofu dry with a clean kitchen towel.

Crumble or cube the tofu and add it into a clean jar.

Add the rest of the ingredients to the jar and give it a good shake.

You can eat immediately, but the tofu will be marinated after a couple of hours and will continue to develop in flavour.

Keep in the fridge for up to 7 days. If the olive oil becomes solid in the fridge, just let it come back to room temperature before serving or add a splash of boiling water to the jar and mix.