This Mediterranean marinated tofu is a great way to easily sneak in some extra protein. It’s zingy and herby and makes a great swap for feta.
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Serves
8
Firm Tofu
Apple Cider Vinegar
Olive Oil
Dried Mixed Herbs
Garlic Powder
Nutritional Yeast
Salt
Serves
8
Firm Tofu
Apple Cider Vinegar
Olive Oil
Dried Mixed Herbs
Garlic Powder
Nutritional Yeast
Salt
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pat the tofu dry with a clean kitchen towel.
Step 2.
Crumble or cube the tofu and add it into a clean jar.
Step 3.
Add the rest of the ingredients to the jar and give it a good shake.
Step 4.
You can eat immediately, but the tofu will be marinated after a couple of hours and will continue to develop in flavour.
Step 5.
Keep in the fridge for up to 7 days. If the olive oil becomes solid in the fridge, just let it come back to room temperature before serving or add a splash of boiling water to the jar and mix.
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