Parmesan
Roast Potatoes
Step 1.
Peel your potatoes and place them in a large saucepan, cover with cold water and season generously.
Step 2.
Preheat your oven to 200°C.
Step 3.
Put the potatoes on a high heat to par-boil for 10-12 mins. Once the potatoes are partially cooked, drain, give them a shake to ruffle the outsides and leave them to steam dry for 5 mins.
Step 4.
In the meantime, put your oil and half of your butter in a saucepan and preheat on the stove. Preheat a tray in the oven.
Step 5.
Remove the tray from the oven and carefully add the potatoes and the hot oil, season with salt. Using a couple of forks, turn the potatoes in the hot fat and get them back in the oven.
Step 6.
Cook for 25 mins then remove from the oven.
Step 7.
Give the potatoes a shake and turn any that are colouring quickly, return the tray to the oven and continue cooking until the potatoes are nice and roasty.
Step 8.
Grate some garlic into 5 tbsp olive oil and toss through the potatoes with the rosemary for the last 3-4 mins. Cover with half the parmesan and return to the oven.
Step 9.
Serve with extra flaky salt, crispy rosemary and grated parm on top.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
A Little Something To Go With It...
A glass of Wise Wolf's French Cabernet Sauvignon will offer a bouquet of blackberries that pairs lovingly with these roasties.
A glass of Wise Wolf's French Cabernet Sauvignon will offer a bouquet of blackberries that pairs lovingly with these roasties.
Notes
In Partnership with Wise Wolf Wines
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
A Little Something To Go With It...
A glass of Wise Wolf's French Cabernet Sauvignon will offer a bouquet of blackberries that pairs lovingly with these roasties.
A glass of Wise Wolf's French Cabernet Sauvignon will offer a bouquet of blackberries that pairs lovingly with these roasties.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
In Partnership with Wise Wolf Wines
Step 1.
Peel your potatoes and place them in a large saucepan, cover with cold water and season generously.
Step 2.
Preheat your oven to 200°C.
Step 3.
Put the potatoes on a high heat to par-boil for 10-12 mins. Once the potatoes are partially cooked, drain, give them a shake to ruffle the outsides and leave them to steam dry for 5 mins.
Step 4.
In the meantime, put your oil and half of your butter in a saucepan and preheat on the stove. Preheat a tray in the oven.
Step 5.
Remove the tray from the oven and carefully add the potatoes and the hot oil, season with salt. Using a couple of forks, turn the potatoes in the hot fat and get them back in the oven.
Step 6.
Cook for 25 mins then remove from the oven.
Step 7.
Give the potatoes a shake and turn any that are colouring quickly, return the tray to the oven and continue cooking until the potatoes are nice and roasty.
Step 8.
Grate some garlic into 5 tbsp olive oil and toss through the potatoes with the rosemary for the last 3-4 mins. Cover with half the parmesan and return to the oven.
Step 9.
Serve with extra flaky salt, crispy rosemary and grated parm on top.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.