Scotch Bonnet & Ginger Chilli Jam
A fresh and fragrant chilli jam that's commonly found in Grenada. This recipe from Juliet Friday Smith is perfect with breadfruit balls and saltfish fritters.
Scotch Bonnet Ginger Chilli Jam
Grenada BA

In Partnership with British Airways

150 g
Scotch Bonnet Chillies
200 g
Sweet Romano Peppers
60 g
600 ml
White Wine Vinegar
1 kg
Jam Sugar

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