Vegan Yoghurt Dip With A Pesto Swirl
Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.
Vegan Yoghurt Dip
Serves
4
30 g
Pine Nuts
200 g
Vegan Yoghurt
½
Lemon
2 tbsp
Vegan Basil Pesto
15 g
Parsley
15 g
Dill
½ tsp
Sumac
To serve
Flatbread
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.