Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle
Sticky, sweet and umami mushrooms, creamy tofu and a crunchy herby cashew sprinkle - a great vegan dish to mop up with some flatbreads or naans.
Sticky Mushrooms Creamy Whipped Tofu and Herby Cashew Sprinkle
Serves
4
1
Green Chilli 
15 g
Ginger
12½ g
Mint
3 tsp
Garam Masala
12½ g
Coriander
280 g
Firm Tofu
5 tbsp
Soy Sauce
600 g
Mushrooms
1 Clove
Garlic
30 g
Cashews
2 tsp
Curry Powder
6 tbsp
Maple Syrup
1 tsp
Chilli Flakes

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