Grilled Halloumi Spring Salad
This fresh salad is dressed in zingy ginger, chilli and lemon dressing. Plenty of parsley and mint for freshness and even some giant crunchy croutons, too.
Serves
4
400 g
Ciabatta
200 g
Radishes
15 g
Mint
25 g
Parsley
4
Romaine Lettuces
245 g
Frozen Peas
150 ml
Greek Yoghurt
500 g
Halloumi
For The Dressing:
2
Lemons
1
Red Chilli
5 g
Ginger
Olive Oil
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