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Switch up your standard brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast ever.

Onion Bhajis & Poached Eggs

A savoury jam with a gently hot, red-peppery flavour. Recipe by MOB Contributor Thomas Colson

Homemade Sweet Chilli Jam

Mallika shows the MOB how to make this classic Punjabi curry, served perfectly over Tilda Pure Basmati rice.

Mob's Butter Chicken Curry by Mallika Basu

This fresh and spicy frittata using British lion eggs is going to be your new favourite brunch dish.

Masala Frittata and Kachumber Salad

Helen Graham from Bubala joins us in the MOB studio to cook her phenomenal grilled halloumi.

Grilled Halloumi by Bubala

This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.

Mexican-Inspired Corn on the Cob

This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.

Brick Chicken

One for the summer days. When you char peach slices on a griddle pan, the juices caramelise and they get even sweeter. Perfect with creamy burrata & pistachios.

Grilled Peach and Burrata Salad

A herby, spicy, sweet vegetable bowl, with a crunchy side salad. All topped with a garlicky red wine dressing and crispy capers. A really nice healthy dish.

Roast Tomato & Pepper Bowl

Charred chilli and za’atar chops with a zesty, minty yoghurt sauce. A flavour combo from heaven. The tastiest chop you’ll ever chomp on.

Grilled Orange & Za'atar Lamb Chops

Mob's take on the Italian classic. Mozzarella, tomato, avocado and basil. So fresh, so delicious. The key is in the red wine vinegar dressing.

The Mob Tricolore

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

Coconut, Spinach & Tomato Dal

Ginger + allspice come together to make the most delicious sticky pork. Fragrant and deeply savoury. Served on a bed of creamy coconut rice and beans.

Spiced Pork Belly With Rice

This tomatoey kidney bean curry, with fragrant gingery spices, is a simple yet satisfying dish that makes the most of store cupboard ingredients. This recipe combines tender kidney beans with a rich tomato sauce, flavoured with aromatic spices like cumin, coriander, and ginger. The result is a hearty, comforting meal that’s both delicious and budget-friendly. Perfect for a quick weeknight dinner, this curry is packed with flavor and nutrition, thanks to the protein-rich beans and nutrient-dense tomatoes. Whether you serve it over fluffy rice or with warm naan bread, it’s a versatile dish that doesn’t skimp on taste despite its simplicity. The use of readily available ingredients means you can whip up this meal with minimal fuss, making it a go-to recipe for those days when you want something easy yet deeply satisfying

Kidney Bean Curry Recipe

One of the great traybakes. Crispy potatoes, spicy chorizo, and caramelised courgettes. Drizzle over your tangy chimichurri sauce. A great little dinner.

Chorizo & New Potato Traybake

We are obsessed with fennel at MOB Kitchen, and it works a charm in this dish. Paired with roasted chicken thighs, cherry tomatoes and cooling yoghurt. Sublime.

Chicken, Fennel, Tomato & White Beans

The crispiest röstis topped with delicious smoked salmon, a perfectly poached egg and finely chopped chives. An elegant dish.

Alaska Smoked Salmon Rösti

Fry Up Police is back, with a Full English hash: all your favourite fry up ingredients all chopped up, whacked in a pan and finished with a crispy egg on top.

The Fry Up Hash

Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.

Fish & Celeriac Stew

A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.

Chickpea Puttanesca

A spicy chickpea stew in rich tomatoey sauce, topped with the crispy plant-based mince. It's healthy. It's veggie. It's delicious.

Spiced Chickpea Stew with Crispy Meatless Mince

This soft aubergine is topped with a garlicky creamy tahini dressing, crunchy chickpeas, and fresh pomegranate seeds. It's healthy and ridiculously good.

Mob's Tahini Stuffed Smoky Aubergine

Wagamama presents the most delicious, fiery chicken curry with deep-fried sweet potato gratings on top. Get on it MOB.

Surendra's Curry

The softest sweet potatoes loaded with spiced curried chickpeas, a dollop of coconut yoghurt, the crispiest shallots and scattering of pomegranate. A belter.

Mob's Curried Chickpea Stuffed Sweet Potatoes

The most simple, delicious dal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.

Curried Carrot Dal

Why have bacon & sweet potato never appeared in the same traybake together? Madness. Paired with charred onions and taleggio, it's a dish straight from heaven.

Sweet Potato & Bacon Traybake

Hasselbacking BNS is the way forward. The tops get all squidgy and charred, while the inside is perfectly cooked. Served with the freshest chimichurri dressing.

Hasselback Butternut Squash

We have perfected brussels sprouts. The key? Sherry vinegar & chorizo. We promise these will hit differently & upgrade your Christmas dinner forever.

Chorizo Brussels Sprouts

Spicy lentils and charred, roasted cauliflower. An incredible pairing. Topped with a herby, cooling yoghurt sauce. One of the great veggie dishes.

Spicy Lentil Stew

Taking your brunch game to the next level with these crispy, bacon-y röstis. Topped with yoghurt, harissa and spring onions. Mouthful straight from heaven.

Mob's Bacon Röstis

A healthy, protein-packed butternut squash chilli. Spiced, sweetened with honey and bulked out with delicious kidney beans and softened veggies.

Butternut Squash with Chilli Con Carne by Harlequins

The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.

Sweet Potato and Chickpea Curry

This salad is all about the dressing – yoghurt, parmesan and lemon. Tangy, cheesy, salty and fresh. Pour it all over this bountiful salad and enjoy.

Parmesan Chicken Salad

The fragrance from the cinnamon and the allspice and the beautifully flakey fish, partnered with the fresher than fresh mango salsa. Heaven in a mouthful.

Spiced Fish with Mango Salsa

A clean, fresh frittata. The basil, lemon and ricotta keep it really light. Lovely little lunch.

Mob's Courgette Frittata

The perfect salad to go alongside your BBQ.

Charred Corn, Chorizo and Creamy Blue Cheese Salad

The quickest and tastiest dish about. You will love this one MOB.

Halloumi Bake

Cheesy, stringy mozzarella takes this frittata to the next level. Topped with sweet, juicy tomatoes. Go on...

Mob's Caprese Frittata

We spent a while perfecting our Buddha bowl. It hits the spot. Crispy kale. Crunchy veg. Lovely creamy tahini dressing. Delicious roast sweet potatoes. Go on...

Mob's Buddha Bowl

Aubergine gets lovely and smokey on the griddle pan and so works an absolute charm in this dish. A great veggie version of the classic.

Aubergine Tikka Masala

The crispiest, most delicious roast potatoes you’ll ever eat. Follow the method to the letter. Roast garlic is key.

Ultimate Roast Potatoes – Mob-style

Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.

Leftover Turkey Risotto

Gluten-Free

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On-the-go breakfasts