Chickpea Puttanesca

4.5
1
Notes
20 mins cook
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
Ben Lebus

Ben Lebus

Chickpea putta
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Serves
4
Drained Cooked Chickpeas
Kalamata Olives
Chilli Flakes
Garlic
Anchovy
Parsley
Tomato Purée
Capers
Plum Tomato
Salt
Black Pepper
Olive Oil

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    Notes
    (1)

    P
    Paul C.
    4 months ago
    The level of anchovies made this almost inedible. Way too strong a flavour and too salty (the idea you should add yet more salt later on is bonkers). Does Mob actually test these recipes?

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