Chickpea Puttanesca
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
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4
Drained Cooked Chickpeas
Kalamata Olives
Chilli Flakes
Garlic
Anchovy
Parsley
Tomato Purée
Capers
Plum Tomato
Salt
Black Pepper
Olive Oil
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Notes (3)
D
Diane M.
2 days ago
I added some chicken breasts to this added extra parsley and anchovies - .. so yummy !! full of flavour
H
Haylee C.
a month ago
The ingredients list needs to be updated to say tinned plum tomatoes to match the recipe (or other way around?)
P
Paul C.
6 months ago
The level of anchovies made this almost inedible. Way too strong a flavour and too salty (the idea you should add yet more salt later on is bonkers). Does Mob actually test these recipes?