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Chickpea Puttanesca

4.5
0
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20 mins cook
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
Ben Lebus

Ben Lebus

Chickpea putta
Serves
4
Drained Cooked Chickpeas
Kalamata Olives
Chilli Flakes
Garlic
Anchovy
Parsley
Tomato Purée
Capers
Plum Tomato
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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