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Sweet Potato and Chickpea Curry

4.2
5
Notes
45 mins cook
The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.
Ben Lebus

Ben Lebus

9 K8 A5193 2
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Serves
4
Sweet Potato
Onion
Fresh Ginger
Garlic Clove
Coriander
Garam Masala
Chilli Flakes
Ground Cumin
Turmeric
Chopped Tomatoes
Cooked Chickpeas
Coconut Cream
Cherry Tomatoes
Spinach
Coconut Yoghurt
Olive Oil

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    Notes
    (3)

    E
    Eve S.
    5 months ago
    Really tasty I added a couple tbsp's of crunchy peanut butter and some leftover veggies. Will def make again.
    D
    Dan R.
    6 months ago
    Hi - cooking time mentions 5hrs but when reading through the instructions it seems no more than 25-30mins?
    Mob
    Mob
    6 months ago
    ·
    Admin
    Thanks for flagging this Dan. We've fixed the cooking time!
    J
    Julie M.
    9 months ago
    Hi! On a standard crock pot, would this be 5 hours on low or high? Thanks
    Mob
    Mob
    8 months ago
    ·
    Admin
    Hi Julie, 5 hours on low should do it!

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