Kidney Bean Curry
A tomatoey kidney bean curry, with fragrant gingery spices. Using pretty much all store cupboard ingredients. A delicious, cheap dish.
Kidney bean curry website
Serves
4
2
Onions
25 g
Ginger
3 Cloves
Garlic
2 tbsp
Curry Powder
1 tbsp
Whole Spice
800 g
Chopped Tomatoes
480 g
Drained Kidney Beans
2
Limes
To serve
Rice
1 Handful
Coriander
To serve
Mango Chutney
Olive Oil

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