Grilled Peach and Burrata Salad
One for the summer days. When you char peach slices on a griddle pan, the juices caramelise and they get even sweeter. Perfect with creamy burrata & pistachios.
Serves
4
1 Handful
Pistachio
25 g
Basil
2 tbsp
Honey
8
Peaches
1 Handful
Rocket
2 Balls
Burrata
Olive Oil
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