Name: Grilled Peach and Burrata Salad
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Handful of Pistachios; 25g Basil; 2 Tbsp Honey; 8 Peaches; Handful of Rocket; 2 Burrata Balls; Olive Oil

Grilled
Peach &
Burrata
Salad

Grilled Peach and Burrata Salad

One for the summer days. When you char peach slices on a griddle pan, the juices caramelise and they get even sweeter. Perfect with creamy burrata & pistachios.

Italian Healthy Salads

Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool.

Lightly oil a griddle pan. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices.

Griddle the peach slices until nice marks appear, turn half way. You can use a heavy pan or baking tray as a weight on top of the peaches to encourage the marks. When all the peach slices are griddled, put to the side on a plate.

For the sweet herb drizzle, whizz up the basil with the honey, a generous pinch of salt, 2 tbsp oil and 1 tbsp water.

Roughly chop the pistachios and drain the burrata balls from the juice.

Plate up, starting with a handful of rocket, then place the slices of peaches, tear the burrata, drizzle on that herb dressing, sprinkle the toasted pistachios and season with salt and pepper. Enjoy!