Grilled Halloumi by Bubala

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Step 1.

Preheat oven to 180°C.

Step 2.

Place the nigella seeds, coriander seeds, pepper and urfa chilli flakes in a spice grinder or pestle and mortar and blitz or crush to a fine powder. Stir the spices through the honey and set aside.

Step 3.

Halve each block of halloumi so you're left with 4 thick pieces. Heat a dash of olive oil in a frying pan over a medium-high heat, then pan fry for 3-5 minutes on each side until golden and crisp. Transfer to the oven to heat through for 5 minutes. By this point, it should be gooey.

Step 4.

To serve, place a slice of halloumi on each plate and season with a little lemon juice and zest. Drizzle over the spiced honey and serve immediately.

1/2 Tsp Nigella Seeds
1/2 Tsp Coriander Seeds
1 Pinch of Freshly Ground Black Pepper
1/2 Tsp Urfa Chilli Flakes
100g Runny Honey
500g Halloumi
1 Lemon
Olive Oil