Mob's Butter Chicken Curry by Mallika Basu
Mallika shows the MOB how to make this classic Punjabi curry, served perfectly over Tilda Pure Basmati rice.
9 K8 A7122
Serves
4
FOR THE CHICKEN TIKKAS
600 g
Skinless Chicken Thighs
2 tbsp
Greek Yoghurt
3 cm
Ginger
6
Garlic
1 tbsp
Ground Coriander
1 tsp
Ground Cumin
2 tsp
Kashmiri Chilli Powder
½
Lemon Juice
½ tsp
Salt
FOR THE CURRY
500 g
Passata
4 tbsp
Sour Cream
½ tsp
Chilli Powder
½ tsp
Garam Masala
75 g
Butter
½ tsp
Fenugreek Leaf
15 g
Coriander
To serve
Toasted Cashew
Vegetable Oil

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