Brick Chicken
This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.
9 K8 A1714
Serves
4
1 Bunch
Tarragon
1 Bunch
Parsley
4
Anchovies
2 tbsp
Capers
1
Shallot
3 tbsp
Red Wine Vinegar
750 g
Baby Potatoes
4
Chicken Legs
Olive Oil

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