Leftover Turkey Risotto
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Serves
4
300 g
Turkey Leftover
70 g
Porcini Mushrooms
250 g
Chestnut Mushrooms
25 g
Butter
1
Onion
2 Cloves
Garlic
500 g
Risotto Rice
400 g
Parmesan
1 Handful
Parsley
Olive Oil
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