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Leftover Turkey Risotto

4.3
2
Notes
35 mins cook
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Ben Lebus

Ben Lebus

Leftover Turkey Risotto
Serves
4
Turkey Leftover
Porcini Mushroom
Chestnut Mushroom
Butter
Onion
Garlic
Risotto Rice
Parmesan
Parsley
Salt
Black Pepper
Olive Oil
Chicken Stock

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    Notes
    (1)

    Z
    Zoe F.
    19 days ago
    Used about 80g of parmesan not 400g 😅 it came out nicely!
    Mob
    Mob
    13 days ago
    ·
    Admin
    Hi Zoe, glad you enjoyed it. Thanks for flagging this error - we've fixed the quantity for parmesan!

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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