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Step 1.
Heat a griddle pan or BBQ until hot.
Step 2.
Season the corn with salt and pepper and grill for 12-15 minutes, turning regularly until lightly charred and cooked through.
Step 3.
Once tender, put on a serving plate. Leave to cool for 2 minutes and then brush or spoon over the mayonnaise, turning so that the corn gets completely coated. Finely grate over the cheese and sprinkle over the chilli powder. Cut the lime into wedges for squeezing over.
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Serves
4
4
Corn On The Cobs
2 tbsp
Mayonnaise
30 g
Parmesan
1 Pinch
Chilli Powder
1
Lime
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Notes
The more charred the corn the smokier the taste.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat a griddle pan or BBQ until hot.
Step 2.
Season the corn with salt and pepper and grill for 12-15 minutes, turning regularly until lightly charred and cooked through.
Step 3.
Once tender, put on a serving plate. Leave to cool for 2 minutes and then brush or spoon over the mayonnaise, turning so that the corn gets completely coated. Finely grate over the cheese and sprinkle over the chilli powder. Cut the lime into wedges for squeezing over.