Name: Mexican-Inspired Corn on the Cob
Total time: 15 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 4 Corn On The Cobs; 2 Tbsp Mayonnaise; 30g Parmesan or Vegetarian Hard; Large Pinch of Chilli Powder; 1 Lime

Mexican-Inspired
Corn on the Cob

Mexican-Inspired Corn on the Cob

This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.

Mexican-Inspired Dinner Party

Heat a griddle pan or BBQ until hot.

Season the corn with salt and pepper and grill for 12-15 minutes, turning regularly until lightly charred and cooked through.

Once tender, put on a serving plate. Leave to cool for 2 minutes and then brush or spoon over the mayonnaise, turning so that the corn gets completely coated. Finely grate over the cheese and sprinkle over the chilli powder. Cut the lime into wedges for squeezing over.

Great as a side for any BBQ, or just a snack.