Sweet Potato & Bacon Traybake

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Step 1.

Preheat your oven to 180°C/356°F.

Step 2.

Start by peeling and chopping your sweet potatoes and butternut squash into cubes. Spread the cubes over 2 baking trays. Chop up your red onion and bacon into quarters and add to the tray followed by your rosemary sprigs (be sure to take them off the stalks). Drizzle a generous glug of olive oil over the trays along with a pinch of salt and a grinding of pepper. Mix everything together with your hands. Place into the oven for 25 minutes.

Step 3.

Once 25 minutes is up, take the trays out of the oven. Transfer everything into one tray and mix together. Place back into the oven for a further 20 minutes.

Step 4.

Taleggio time. Slice it up and place the slices on top of your tray once the 20 minutes is up. Bake for a final 15 minutes.

Step 5.

Chop up your parsley and sprinkle over the top of the traybake. Serve it up and tuck into this warming dish. Enjoy!

Taleggio is a bit harder to find but worth the journey.

300g Unsmoked Bacon Medallions
1 Butternut Squash
2 Sweet Potatoes
200g Taleggio
Bunch of Parsley
Sprig of Rosemary
2 Red Onions
Olive Oil