Homemade Sweet Chilli Jam
Press GO to unleash the Mob step by step feature.
Step 1.
Chop your chillies and bell peppers and blend finely in a food processor.
Step 2.
In a large saucepan, add the sugar and vinegar and bring the mixture to the boil.
Step 3.
Add your pepper and chilli mixture to the saucepan and cook for 10 minutes.
Step 4.
Allow your mixture to cool down for at least an hour.
Step 5.
Next, sterilise four jam jars by soaking them in boiling water for 5 minutes.
Step 6.
Add your jam to the jars let cool completely before enjoying.
Want Exclusive Recipes sent straight to your inbox?
I consent to being contacted by email. Your email address is safe with us. Read our Privacy Policy.