The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go.

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.

The football stadium classic cooked at home. Curry and pastry just works.

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. A straight 10/10.

Adding cider to the filling really cuts through the richness, giving it this lovely tangy taste. A great chicken pie.

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

A beautiful summery pie perfect for picnics and barbecues. Loaded up with Ocado herbs, fresh lemon zest and savoury feta cheese. Enjoy MOB.

Chef Jason Howard has made us this golden, comforting macaroni pie. It’s one of the most popular dishes in Barbados and a Bajan take on mac and cheese.

A simpler, fresher and – dare we say it – better version of your favourite apple pie.

A very loose interpretation of a shepherd's pie using aubergines and lentils, with harissa as the base and a mix of sweet and white potatoes for the top.

The greatest pie of all time. Melt-in-the-mouth beef cooked slowly in a rich ale gravy will never cease to warm your cockles.

A real classic with a few little refined twists to take it to another level.

Nothing hits the spot like cheesy, garlicky potatoes in a crispy puff pastry pie crust. It is the best thing to curl up on the sofa with.

A creamy, cheesy mushroom pie filled with lots of juicy Quorn Pieces. Possibly the best pie you will ever have. Don't believe us? Try it out for yourself.

A classic, yet simple, pie with only 5 ingredients. The perfect weekend project.

The crispiest pie topping with a lip-smacking spicy lamb filling. It’s impressive, deceptively simple and oh-so good.

Fish and prawns covered in a fragrant, rich coconut sauce; mash potato flecked with sweet slices of spring onions; and a cumin and mustard seed-spiced butter.

Cottage pie is a classic British recipe. A family favourite. We've tweaked it a bit to enhance the flavours and ensure the elite cottage pie experience.

This pie makes great use of seasonal butternut squash as well as sweet caramelised onions and creamy goat's cheese. A true winter warmer.

The secret ingredient in our fish pie? Anchovies. Melt them down into your leeks for a serious umami hit. They go beautifully with the crispy caper topping.

Your classic shepherd’s pie has had a delicious makeover. Spiked with spicy harissa and topped with sweet potato mash, it's a dish you're going to bloody love.

What's hand pie? A fancy word for a pasty. We picked up everything for these perfect pastries at Aldi.

It's pie weather. This cheesy, veggie-friendly pie is loaded with broccoli and a mountain of cheddar. It's just the thing to get you through the evening.

Three words: cookie dough pie. A flaky layer of homemade pastry slathered in Nutella and topped with hazelnut cookie dough. So good.

This is my recipe for the perfect spanakopita, a spinach and tofu 'feta' pie. As close to the ones we eat at home in Cyprus as possible, it's a real treat.

Curried chickpeas and butternut folded into rice and baked with puff pastry on top – this hearty dish is comfort in one pan. Treasure it.