Curried Squash & Chickpea Puff Pie
Curried chickpeas and butternut folded into rice and baked with puff pastry on top – this hearty dish is comfort in one pan. Treasure it.
In Partnership With Aldi
Serves
4
1
Butternut Squash
240 g
Drained Cooked Chickpeas
1
Red Onion
3
Garlic
1
Green Chilli
25 g
Ginger
2 tbsp
Curry Powder
2 tbsp
Tomato Purée
400 ml
Coconut Milk
1 Pouch
Microwave Rice
1 Bunch
Coriander
1 Pack
Vegan Puff Pastry
2 tbsp
Oat Milk
Olive Oil
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