Creamy Chicken and Mushroom Pie
A real classic with a few little refined twists to take it to another level.
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4
Pancetta
Onion
Butter
Chestnut Mushroom
Wild Mushroom
Garlic
Thyme
Chicken Breast
White Wine
Single Cream
Mustard
Worcestershire Sauce
Puff Pastry
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Notes (5)
O
Olivia H.
2 months ago
10/10 would reccomend to a friend. If I had to describe it in one word… YUM
A
Amber M.
a year ago
Made this a couple of times now. It’s become a family favourite.
L
Lauren S.
3 months ago
This was sublime - used shitake as the wild mushrooms and added a little bit more mustard. chef's kiss!
A
Abi O.
a year ago
Very tasty. I made with shortcrust pastry.
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Fabio B.
a year ago
I can’t stop eating, it just tastes so good 🙏🏻
Thanks for the recipe!