Steak And Guinness Pie Recipe
This is a proper pie. Pastry on the sides and bottom, not just the top, and loaded with meltingly tender beef in a rich Guinness gravy. You won’t find a more hearty Guinness pie recipe around or a dish that better defines “comfort food” than this. Yes, please.
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4
Beef Shin
Onion
Carrot
Celery
Plain Flour
Guinness
Beef Stock
Black Treacle
Dried Bay Leaf
Egg
Olive Oil
Salt
Black Pepper
FOR THE PASTRY:
Plain Flour
English Mustard Powder
Cold Butter
Cold Water
TO SERVE:
Mashed Potato
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Notes (2)
L
Laura D.
9 days ago
The pastry was a disaster. Followed measurements and steps exactly. It went rock hard in the fridge, when it reached room temperature it then stuck, crumbled and fell apart. I could roll it, but I couldn't get them move it. In the end I pressed pastry into the base of the tin and top of the pie just to get it done. Super disappointed.
E
Ella D.
5 days ago
·Admin
Hi Laura, that sounds frustrating — sorry it gave you such a hard time. It shouldn’t behave like that, so something’s definitely gone wrong. We’ll take another look at the recipe and see if we can tweak it to be more user-friendly. Appreciate you flagging it!
S
Sofie H.
4 months ago
(edited)
Currently cooking this and so far it’s looking exciting. BUT it’s very misleading that the recipe says 4 hour cook, when the method then instructs to cook the filling for a total of 3 hours (after the chopping of veggies and browning of meat, which takes at least 30 min) and then a complete cool and then chilling for at least 3 hours! So you have to start cooking AT LEAST 6 hours before you even put the pie in the oven 😅