Spiced Lamb and Filo Pie
The crispiest pie topping with a lip-smacking spicy lamb filling. It’s impressive, deceptively simple and oh-so good.
9 K8 A4846 11
Serves
4
1
Onion
200 g
Roasted Red Peppers
2
Potatoes
6 Cloves
Garlic
7 cm
Ginger
5
Red Chillies
3 tbsp
Tomato Purée
½ tsp
Turmeric
1 tsp
Ground All Spice
1 tsp
Paprika
400 g
Lamb Mince
50 g
Butter
100 g
Filo Pastry
Olive Oil

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