Adding cider to the filling really cuts through the richness, giving it this lovely tangy taste. A great chicken pie.
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We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Skinless Chicken Thigh
Butter
Leek
Mushroom
Plain Flour
Cider
Double Cream
Wholegrain Mustard
Parsley
Filo Pastry
Salt
Black Pepper
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Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Skinless Chicken Thigh
Butter
Leek
Mushroom
Plain Flour
Cider
Double Cream
Wholegrain Mustard
Parsley
Filo Pastry
Salt
Black Pepper
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
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Step 1.
Preheat oven to 220°C/428°F.
Step 2.
Dice up your chicken thighs into chunks, season with salt and pepper. Brown them off in an ovenproof frying pan that you will be cooking your pie in. Remove the chicken from the pan and set aside.
Step 3.
Finely slice the leeks and cut the mushrooms into quarters. Melt a knob of butter in the pan. Add the leeks and cook for 3 minutes until wilted. Whack in the mushrooms with a pinch of salt and fry until soft. Sprinkle in the flour.
Step 4.
Give everything a good mix. Cook for a minute. Pour in the cider. Bubble away for a minute.
Step 5.
Add the cream and mustard. Stir the sauce until combined. Add the chicken again, with 3/4 of the parsley. Season with salt and pepper. Remove from the heat.
Step 6.
Melt the second knob of butter and use it to brush over 6 filo sheets. Crumple the pastry with your hands and place on top of the pie filling. Once the whole filling is covered transfer to the oven.
Step 7.
Cook for 20 minutes or until the pastry is golden brown.
Step 8.
Sprinkle over the remaining parsley and serve with mustard.
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