Spanakopita (Spinach Filo Pie)
This is my recipe for the perfect spanakopita, a spinach and tofu 'feta' pie. As close to the ones we eat at home in Cyprus as possible, it's a real treat.
Spanakopita Spinach Filo Pie
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In Partnership with Stella Artois Unfiltered

Bunch

Serves
6
270 g
Filo Pastry
1
Onion
1
Leek
2
Garlic Cloves
1 kg
Spinach
10 g
Parsley
5 g
Dill
5 g
Mint
300 g
Firm Tofu
3 tbsp
Nutritional Yeast
½ tsp
Garlic Powder
1
Lemon
2 tsp
Salt
75 ml
Olive Oil
To serve
Sesame Seeds
1 tbsp
Apple Cider Vinegar

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