The Almighty Mob Chicken Pie
The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go. Follow this simple recipe and you’ll learn how to make Mob's comforting and delicious chicken pie, filled with tender chunks of chicken and veggies in a creamy sauce, topped with a flaky crust. Cook Mob's chicken and leek pie recipe today you’ll have a new family favourite which literally everyone will want a slice of. It’s a homemade pie recipe that’s impossible to mess up. All you need is a few simple ingredients to make it as well – using shop-bought puff pastry won’t just save you time faffing about in the kitchen but it’ll ensure you get the perfect golden casing for your puffed up pie. Cook smarter, not harder.
Serves
4
Skinless Chicken Thigh
Leek
Onion
Bacon
Whole Milk
Tarragon
Puff Pastry
Plain Flour
Egg
Dijon Mustard
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
D
Dom H.
a month ago
DELICIOUS
K
Katie M.
3 months ago
Simply the best pie recipe - the absolute biggest crowd pleaser. Only thing I add is garlic along with the leek and onions but it really is 10/10
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.