We've filled this bronze pie crust with a puttanesca-inspired mixture of tuna and olives.
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The Tuna Ragú
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Green Olive
Cooked Puy Lentils
Tomato Purée
Water
Puff Pastry
Olive Oil
Salt
Black Pepper
The Tuna Ragú
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Green Olive
Cooked Puy Lentils
Tomato Purée
Water
Puff Pastry
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Tuna Ragú
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Tuna Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Before you begin, make the Tuna Ragú.
Step 1.
Heat the oven to 220°C. Add the Tuna Ragù to a bowl with the olives, lentils, tomato purée and water, stir together and transfer to a small ovenproof dish.
Step 2.
Top the filling with puff pastry and cut a hole into the middle to let the steam out. Brush with olive oil and bake for 20-25 mins until golden.
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Notes (1)
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Katie D.
5 months ago
Where is the recipe for the ragu?
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