Butternut Squash Autumn Pie
The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.
Z49 A3516 2
Serves
4
1
Butternut Squash
2
Sweet Potatoes
400 g
Spinach
2 Cloves
Garlic
1
Onion
250 g
Filo Pastry
6
Eggs
250 g
Ricotta
1
Lemon
200 g
Feta
Olive Oil

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