Aubergine And Lentil Shepherd's Pie
A very loose interpretation of a shepherd's pie using aubergines and lentils, with harissa as the base and a mix of sweet and white potatoes for the top.
Aubergine And Lentil Shepherds Pie

Bunch

Serves
6
kg
Sweet Potatoes
100 g
Sun Dried Tomatoes
2
Red Onions
700 g
Aubergines
5
Garlic Cloves
12½ g
Parsley
45 g
Walnuts
400 g
Chopped Tomatoes
3 tbsp
Balsamic Vinegar
tbsp
Harissa
150 g
Lentils
Olive Oil

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