Tuna & Green Bean Chopped Salad
A fresh and spicy salad recipe you can assemble in 10 minutes, whack in the fridge and take to work. It’s a healthy, high-protein lunch that beats any sad sandwich.
Unlock this recipe
Start Your Free TrialServes
4
Green Bean
Pickled Guindilla Chilli
Capers
Tuna
Lemon
Olive Oil
Salt
Black Pepper
Unlock this free recipe
Did you like this recipe?
Leave a note
Notes (7)
M
Michi M.
21 days ago
I’m not really sure why this has such a high rating. it’s a very basic recipe that is decent. But it’s not like it’s super tasty.
Y
Yssana T.
a month ago
Might be a stupid question but i assume this is not freezer friendly?
A
Andrew P.
3 months ago
can this be made in batches and stored in fridge for a few days
M
Mob
3 months ago
·Admin
Hey Andrew! Definitely that's a great idea. It will last in the fridge for up to 3 days. You can store your dressing separately and add when eating to keep it extra fresh.
L
Lucy W.
3 months ago
Do you cook the tuna?
M
Mob
3 months ago
·Admin
Hey Lucy! No, it's tinned tuna so already cooked :)
.
.
3 months ago
So delicious. it’s a banger
R
Rita F.
3 months ago
So easy to make and surprisingly filling. The lemon & pepper combo is perfect for summer!
A
Avril J.
4 months ago
I love this it's so easy to make..great on day two also...
