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Sticky Honey & Miso Aubergine Rice Bowl

4.5
9
Notes
45 mins cook
Sweet, savoury and umami, this sticky honey and miso aubergine is an easy, flavour-packed meal that’s great for meal prep.
Jodie Nixon

Jodie Nixon

Lunch Box Sticky Honey Miso Aubergine
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Serves
4
Aubergine
Honey
Miso Paste
Sesame Oil
Lemon
Water
Pomegranate Molasses
Jasmine Rice
Green Bean
Red Chilli
Parsley
Sesame Seeds
Pomegranate Seeds

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    Notes
    (9)

    C
    Cassie G.
    7 days ago
    Not sticky…tangy…dry. Not great!
    E
    Elisabeth R.
    a month ago
    tasteless
    S
    Sarvs A.
    2 months ago
    I wasn’t totally blown away by this dish although the next day as leftovers I did add to another dish. It needed longer cooking time and there’s not enough liquid so it was dried out even after turning it right down.
    V
    Vicki E.
    2 months ago
    I enjoyed this - but I cooked on a lower temperature for less time and it still burnt. I agree with other comments about glazing towards the end of the cooking time. also would use a full aubergine per person rather than half next time. really tasty sauce though
    H
    Holly H.
    3 months ago
    Nice midweek meal but I think the temp is too high to cook the aubergines without burning the glaze. Next time I'd roast them without the glaze for 10-15 mins and then add it. Or add more water to stop it burning and reduce the temp to 180 as someone else suggested.
    B
    Beatrix B.
    4 months ago
    Absolutely delicious! I added some lime as well. Swapped out parsley with coriander, as that was what I had.
    G
    Gabriela D.
    5 months ago
    I have noticed that Mob love putting too much lemon in their recipes. Decided to follow this one just like it was written, and yeah, a bit too lemon-y for my taste. Apart from that it's great!
    E
    Emma D.
    7 months ago
    Fabulous. Loved it!!
    J
    Jessica H.
    7 months ago
    The glaze burnt on the aubergines in the oven so I wonder if the temperature should be 180 rather than 200. Nevertheless, the aubergines taste incredible. I served with bulgar wheat instead of rice to make it a little healthier.

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