Lunch Box: Courgette Butter Bean Pasta Salad
A high-fibre, high-flavour pasta salad that's packed with veggies. The toasted pumpkin seed sprinkle is elite.
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Serves
4
Orecchiette
Courgette
Green Olive
Fresh Mint
Parmesan
Drained Cooked Butter Beans
Pumpkin Seed
FOR THE DRESSING:
Pesto
Olive Oil
Lemon
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Notes (2)
J
Jenny P.
a month ago
I made this and it was gorgeous, kept really well for 4 days. I found 500g dried pasta A LOT for 4 portions so maybe thats cooked weight?
E
Ella D.
a month ago
·Admin
Hi Jenny! Glad you loved the recipe so much! The 500g Orecchiette is the dried weight here but feel free to reduce the serving size if you'd like a smaller portion.
A
Ashleigh H.
a month ago
Would really like to try this recipe, but the calorie count looks high for the ingredients, can someone confirm if this is correct please?
J
John B.
a month ago
Yes, would love to know, as I am sure this is wrong.
A
Alex K.
7 days ago
I think a lot of the calories come from the amount of pasta. I usually give 75g of dried pasta per person - so this recipe would be around 300g of pasta total