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Lunch Box: Turmeric Cauliflower & Halloumi Rice Bowl

4.5
10
Notes
45 mins cook
Ditch your meal deal for this gorgeous, golden cauliflower rice bowl that's got plenty of fresh veggies and even more flavour.
Jodie Nixon

Jodie Nixon

Lunch Box Turmeric Cauliflower Halloumi Rice Bowl
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Serves
4
Cauliflower
Halloumi
Red Onion
Ground Turmeric
Ground Coriander
Olive Oil
Garlic Clove
Lemon
Wholegrain Microwave Rice
Fresh Coriander
Chilli Oil
Sesame Seeds

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    Notes
    (9)

    G
    Giorgia C.
    13 days ago
    enjoyed this recipe! i definitely cooked the cauliflower & halloumi for a bit longer than suggested but overall happy. we liked it with a bit of yoghurt on the side.
    A
    AlidA.
    16 days ago
    AMAZING!!! I swapped rice for green lentils and it worked well
    L
    Lucia C.
    21 days ago
    so good and so easy! i love a good tray bake. definitely not the last time I’ll be making this! i didn’t have 2 red onions so i added a couple of shallots and they retained their purple colour and contrast so well with the turmeric! thank you!!
    C
    Carolina B.
    22 days ago
    very easy, however the cauliflower wasn’t as soft as I like it. I should have left them longer in the oven I think or pre-cooked them a bit before hand.
    .
    .
    22 days ago
    ridiculously easy and tasty
    V
    Valeria K.
    2 months ago
    Really delicious, thank you! And incredibly easy as a quick WFH option.
    K
    Kayleigh E.
    2 months ago
    Can this be eaten cold?
    E
    Ella D.
    2 months ago
    ·
    Admin
    Of course Kayleigh! These lunch boxes are designed to be eaten hot or cold :)
    P
    Paul S.
    3 months ago
    30 mins at 160C is nowhere near enough, I’d say at least 40 mins at 180 or 200 to get any colour on the halloumi and cauliflower.
    K
    Kathy P.
    3 months ago
    Tasted great! I'd say there's not quite enough rice to spread this for 4 servings, but there's definitely enough of the veg/halloumi! Just maybe add in another rice packet :)

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