Question 1

Is tomato soup good for you?

Accepted Answer

Tomato soup can be a healthy option as it is low in calories and rich in nutrients like vitamins C and A, potassium, and antioxidants such as lycopene, which may support heart health and reduce inflammation. However, its healthiness depends on preparation. Homemade versions with fresh tomatoes and minimal cream or salt are more nutritious than canned or pre-made options, which can be high in sodium and added sugars.
To make our version healthier, swap out the double cream for a low-fat version and miss the cheddar to serve.

Question 2

How do I thicken tomato soup?

Accepted Answer

Our recipe should be the perfect thickness as is. However, if it's too thin add a slurry of cornstarch and water while the soup is simmering.

Question 3

Is tomato soup good for a sore throat?

Accepted Answer

Tomato soup can be soothing for a sore throat if served warm (not hot) due to its comforting texture and ability to provide hydration. Its vitamin C content may support immunity, but the soup's acidity could irritate sensitive throats, especially if the soup is very tangy or seasoned with spices.

Question 4

How long does homemade tomato soup last in the fridge?

Accepted Answer

Homemade tomato soup lasts about 3 to 4 days in the fridge when stored in an airtight container. Ensure the soup is cooled to room temperature before refrigerating to prevent condensation and maintain its quality. If the soup contains dairy, such as cream or milk, it’s best to consume it within this timeframe to avoid spoilage. For longer storage, freeze the soup for up to 3 months, reheating it gently on the stovetop when ready to enjoy.

Question 5

Is tomato soup acidic?

Accepted Answer

Yes, tomato soup is acidic because tomatoes naturally contain citric and malic acids, which contribute to their tangy flavour. The level of acidity can vary depending on the type of tomatoes used and whether acidic ingredients like lemon juice or vinegar are added.

Question 6

What should I eat with tomato soup?

Accepted Answer

We suggest serving our tomato soup with cheddar cheese, a splashing of Worcestershire sauce and a crack of black pepper. A cheese toastie is a classic comfort food option, but garlic bread or a simple baguette also work well to mop up the soup.

Question 7

Can I reheat tomato soup?

Accepted Answer

Yes, you can reheat tomato soup safely. Heat it on the stovetop over medium-low heat, stirring occasionally to prevent scorching, until it’s evenly warmed through. Alternatively, you can reheat it in the microwave, using a microwave-safe container, and heat in short intervals (about 30 seconds to 1 minute), stirring in between. If the soup contains dairy, reheat gently to avoid curdling. Always ensure the soup is reheated to at least 74°C for safe consumption.

Question 8

Is tomato soup vegan?

Accepted Answer

Our tomato soup recipe contains dairy including butter, cream and cheddar cheese. Swap these out for vegan alternatives to make it plant-based.

Question 9

Do I need to peel tomatoes for tomato soup?

Accepted Answer

Our tomato soup recipe uses tinned plum tomatoes, so you don't need to do any peeling. If you're using fresh tomatoes, tomato skins can sometimes add a slightly chewy texture, which may not be desirable in a smooth soup. If you want a velvety consistency, blanch the tomatoes in boiling water for 30 seconds, transfer them to ice water, and the skins will slip off easily. However, if you plan to blend the soup thoroughly, leaving the skins on is fine as they will break down in the process.

Lunch Box: Tomato Soup

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Lunch Box: Tomato Soup

Mob

Step 1.

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Step 4.

Get Ingredients Delivered In As Little As 20 Minutes

Get Ingredients Delivered In As Little As 20 Minutes

Get Ingredients Delivered In As Little As 20 Minutes

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