Zingy and creamy green goddess salad. The perfect nutritious lunch to make ahead when you want something fresh, filling, and full of flavour.
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4
Basil
Dill
Crème Fraîche
Garlic
Olive Oil
Dijon Mustard
Lime
Green Apple
Sugar Snap Pea
Edamame
Green Cabbage
Avocado
White Bean
Salt
Black Pepper
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Notes (3)
C
Catriona R.
8 days ago
How long does it last if you leave the dressing off?
S
Sarah D.
17 days ago
so so delicious! made it with wombok cabbage too which really soaked up the dressing!
S
Samantha D.
a month ago
We had this one for lunch today, but the cabbage was a bit much to chew through. Looking at the picture, the greens look much leafier, so I might give it another go with a spinach base instead.
E
Ella D.
a month ago
·Admin
Hey Samantha! Totally get what you mean about the cabbage - it's all in the prep here. If you try cutting it with a veg peeler you should get a super fine shred that's easier to eat. But spinach could work well here too, the salad just won't last as long. Those leafy greens are the basil leaves btw :) x
A
Alex F.
20 days ago
Try running the cabbage through a box grater, it's quicker than a peeler but a different texture.
