Join the Mob

Juicy Chipotle Pineapple Chicken & Rice

4.5
28
Notes
35 mins cook
This chicken and pineapple traybake is inspired by tacos al pastor. Paired with coriander rice and a stunning array of toppings, this makes for an effortless prep-friendly dinner.
Chloe René

Chloe René

Lunch Box Chipotle Pineapple Chicken Traybake
Unlock this recipe
Start Your Free Trial
Serves
4
Chipotle Paste
Ground Cumin
Garlic Clove
Chicken Thigh
Pineapple
Red Onion
Lime
Fresh Coriander
Microwave Rice
Avocado
Tomatillo Salsa
Olive Oil
Salt

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (24)

    C
    Carla O.
    2 months ago
    This was delicious! I couldn’t find a pre-made chipotle paste so used a tandoori instead and it was yum 😊
    T
    Tristan M.
    a month ago
    A lot of stores will sell canned or dried peppers. If you can find canned, just toss it in a blender. If they’re dried you’ll want to toss them in boiling water for a little then blend. Either way makes a great paste for marinading!
    E
    Ella A.
    3 months ago
    39g of fat seems a lot for this dish?
    B
    Ben P.
    a month ago
    chicken thighs are delicious for a reason
    G
    Gillian S.
    3 months ago
    really tasty and kept well for a couple of days Would have been useful if recipe said you needed lime zest before it told you you needed the juice - otherwise great
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    L
    Luca W.
    3 months ago
    Very tasty dish, for macro people this came out to 708kcals but I used a couple extra thighs so the estimate is spot on.
    .
    .
    3 months ago
    Sweet, smoky, and just a little bit spicy this one punches well above its weight for flavour. The pineapple caramelises beautifully and plays so well against the savoury chipotle marinade. An easy go-to for a bold, tropical-style lunch.
    B
    Benjamin H.
    4 months ago
    What kind of chicken thighs do you use for this one? Bone-in skin on/boneless skinless etc.
    .
    .
    4 months ago
    bloody delicious and easy to recreate at home, we loved it and will definitely cook again
    I
    Isaac T.
    4 months ago
    Nice recipe! I tried with canned pineapple - didn't crisp up as nice as fresh but still tasty
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    .
    .
    4 months ago
    do you heat these back up or eat cold?
    G
    Gem M.
    5 months ago
    Great receipe. Really well balanced. Really tasty, I will make this again

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W