Lunch Box: Chipotle & Pineapple Chicken Traybake
This chicken and pineapple traybake is inspired by tacos al pastor. We've transformed it into a delicious packed lunch with coriander rice and a stunning array of toppings.
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4
Chipotle Paste
Ground Cumin
Garlic Clove
Chicken Thigh
Pineapple
Red Onion
Lime
Fresh Coriander
Microwave Rice
Avocado
Tomatillo Salsa
Olive Oil
Salt
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Notes (12)
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13 days ago
Sweet, smoky, and just a little bit spicy this one punches well above its weight for flavour. The pineapple caramelises beautifully and plays so well against the savoury chipotle marinade. An easy go-to for a bold, tropical-style lunch.
B
Benjamin H.
15 days ago
What kind of chicken thighs do you use for this one? Bone-in skin on/boneless skinless etc.
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16 days ago
bloody delicious and easy to recreate at home, we loved it and will definitely cook again
I
Isaac T.
19 days ago
Nice recipe! I tried with canned pineapple - didn't crisp up as nice as fresh but still tasty
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21 days ago
do you heat these back up or eat cold?
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21 days ago
do you heat these back up or eat cold?
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21 days ago
do you heat these back up or eat cold?
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21 days ago
do you heat these back up or eat cold?
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21 days ago
do you heat these back up or eat cold?
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21 days ago
do you heat these back up or eat cold?
G
Gem M.
2 months ago
Great receipe. Really well balanced. Really tasty, I will make this again
J
Jennifer W.
3 months ago
Is it Def 1200kcal? That seems really high?
E
Ella D.
2 months ago
·Admin
Hi Jennifer! Thanks for checking, you're right that old information is wrong, the correct calories per serving are 665 which are now displayed :)